Step 7 in 10 Unusual uses of Ice cubes

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Step 7: Skim fat from soups and stews

Picture of Skim fat from soups and stews
If you have a metal ladle or a small metal container to put some ice cubes in, you can speed up the process of removing excess fat from a soup or stew. :D
Fill up the ladle or container with ice, and drag it across the surface of soup or stew. The drop in temperature will cause the fat to harden and stick to the outside metal. Use a paper towel to wipe the fat from the ladle and keep going until you're happy with how much fat you've removed.

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